Two decades of keeping Mexico stocked.
Andina Foods was founded in 2003 in Mexico City with a single warehouse and a straightforward idea: food distribution could be more reliable. From the beginning, the company focused on doing the basics well — accurate orders, on-time deliveries, and a product catalog that reflected what customers actually needed.
Over two decades, that single warehouse grew into a network of five distribution centers across Mexico. Today, Andina Foods moves dry goods, packaged foods, beverages, and frozen products for producers and importers who need a dependable route to market — and for retailers, restaurants, and foodservice operators who need their shelves and kitchens stocked without surprises.
Our customers trust us to carry the brands they love, and a lot of those come from Mexico. Andina makes cross-border sourcing dependable — orders are accurate, the product matching is right, and we know where things stand.
— Category Buyer, Northgate González Market
To be the most dependable link between great food and the businesses that sell and serve it across Mexico.
What we stand for
Reliability first.
We keep our commitments. When we say a delivery will arrive, it arrives. Our customers plan their businesses around that certainty.
Service that listens.
Every customer operates differently. We pay attention to how each one orders, what they need, and how we can make their supply chain simpler.
Steady growth.
We grow carefully and deliberately — adding capacity and capability only when we can maintain the service level our customers expect.
Doing good.
We take responsibility for our impact on employees, communities, and the environment. It's not a program — it's part of how we operate.
Doing good through food.
Distribution is a business of trust — with our customers, our partners, and the communities we operate in. We try to leave all three better than we found them.
Our people
A safe, respectful workplace where people can build a career, not just work a shift. We invest in training, advancement, and fair pay across every facility.
Our communities
We partner with local food banks and community organizations to redirect surplus product to families in need, turning the logistics we're good at into something that matters beyond the balance sheet.
Our footprint
We're working to make our fleet and facilities more efficient — optimizing routes, reducing waste in our cold chain, and cutting the energy intensity of our warehouses year over year.