Regional convenience & supermarket chain
Calimax
Baja California & Sonora
Cutting the daily order scramble — faster confirmations and fewer stockouts on fast-moving snack and beverage lines across the peninsula.
CUSTOMER STORIES
How we help teams trying to keep their operation moving.
These case studies show how Andina Foods works alongside our customers — supermarket chains, hotel groups, restaurant operators, and neighborhood retailers — to keep product flowing reliably.
All case studies are free to download — no form, no email required.
Regional supermarket chain
Casa Ley
Northwest Mexico
Keeping a high-velocity assortment moving across dozens of stores — consistent replenishment that lets store teams focus on customers, not chasing trucks.
Hospitality — hotels
City Express
Nationwide
One supply rhythm across every property. Breakfast service and amenities arrive on time so each hotel team can deliver the consistency guests expect.
Foodservice — restaurants
Grupo Toks
Nationwide
Managing the complexity of multi-location ordering for a national restaurant group — right product, right kitchen, right time.
Cross-border Hispanic grocery
Northgate González Market
Mexico → U.S.
Coordinating Mexican-sourced product into a U.S. grocery operation — paperwork, cold chain, and timing handled so shelves stay full on the other side.
Want to talk about your operation? Our team is ready to put together a plan that fits how you actually order and deliver.