WHO WE SERVE

However you order, we deliver.

No two customers run the same way. A national supermarket chain and a single-location restaurant have very different needs — and we tailor assortment, delivery, and service to each.

Retail & grocery

Supermarkets and grocery chains that need reliable replenishment and broad assortment across hundreds of SKUs. We keep shelves stocked so they can focus on their customers.

Convenience & neighborhood stores

Convenience chains and independent tienditas with frequent, small-format ordering. We make it easy to reorder the essentials on a rhythm that fits tight inventory cycles.

As an independent, we don't have a big buying team — it's me and a couple of people. Andina makes ordering simple and we're not left guessing whether it arrived. They treat a small store like it matters.
Owner, Abarrotes del Bajío

Foodservice & restaurants

Restaurants, cafeterias, and catering operations that need the right ingredients on time, every time. We understand the pace of a kitchen and deliver accordingly.

We have a lot of kitchens depending on product arriving correctly and on time. Andina handles the complexity of multi-location ordering so our teams can focus on running their restaurants, not chasing deliveries.
Supply Chain Director, Grupo Toks

Hospitality

Hotels and resorts that require consistent supply at volume — from breakfast buffets to banquet service. We match the scale and reliability these operations demand.

Consistency is what our guests count on, and that starts with product being there. Andina keeps every property supplied without our teams having to chase orders — whether it's Mexico City or Querétaro.
Procurement Manager, City Express

With seafood and chilled product, timing and condition are everything. Andina gets our orders right and gets them to us when we need them — that's not something we worry about anymore.

Operations Manager, Restaurantes La Marea

Whatever your format, our team builds an ordering and delivery rhythm around how you actually work.